Saving the best for last… Say goodbye to 2016 in the best possible way. If you love the Chef’s Counter, a Friday night tasting, do not miss out on this year’s grand finale. Come dressed in white and enjoy five courses including champagne, caviar, lobster, quail, filet mignon, snapper, all infused with South American culture. Two seatings available; 5:00 and 9:00 pm.
Tickets on sale now. Call (850) 909-0400 for more details.