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OUR EXCLUSIVE CHEF'S COUNTER

30A’s newest star on the South Walton dining scene, Roselie Dining & Seafood Bar, is already making a statement by bringing a new weekly tradition to Inlet Beach. Chef Kevin Korman will do what he does best and offer guests an inventive chef’s tasting menu, available only at the seafood bar each Friday evening. This limited edition dinner will consist of an eight-course menu featuring seasonal farm-to-fork items crafted in Chef Korman’s inventive style for $89 with an additional $45 wine pairing option. Only eight guests will be invited to this special dinner each week, so be sure to make a reservation to reserve a seat. Roselie is located at 12805 US Highway 98 East, Suite E101 Inlet Beach, FL in 30Avenue. For reservations or additional information, call (850) 909–0400.

PRESS & EVENTS

Featured in the Jan. – Feb. 2017 thirty-a Review!

By Roselie Dining | May 7, 2017 | 0

Read the full article here: http://www.thirtyareview.com/JanFeb2017.pdf

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Featured in 008 Magazine! The Getaway: National

By Roselie Dining | May 7, 2017 | 0

    Read the full article here: http://008magazine.com/april2017/mobile/index.html#p=16

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Featured on Newman-Dailey! – Best Bloody Mary on the Emerald Coast

By Roselie Dining | May 7, 2017 | 0

  Read the full article here: http://www.destinvacation.com/blog/2016/9/2992/best-bloody-mary-on-the-emerald-coast

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Featured in 30A Kids Club Magazine – Top Spots for a Family Date Night

By Roselie Dining | May 7, 2017 | 0

Read the full article here: http://30akidsclub.com/2017/03/top-spots-for-a-family-date-night/

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Mother’s Day Buffet

By Angela Korman | May 2, 2017 | Comments Off on Mother’s Day Buffet

    Mothers Day Buffet: Seafood Bar Selections: Mini Lobster Rolls Ceviche Style Snapper Marinated Shrimp, Cocktail Sauce Raw Oysters, Bloody Mary Mignonette, Saltines Miniature Crabcakes Tuna Tostada, Avocado Relish Entrees: Steak & Eggs – Seared Beef Tenderloin Tips, Wild Mushrooms, Soft Scrambled Eggs Buttermilk Fried Chicken with Pickles & Herbs Asparagus & Tomato Frittata…

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Tune in to Watch Roselie Dining on the Cooking Channel!

By Roselie Dining | March 22, 2017 | 0

Click here for more information!

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Featured in New Orleans Magazine!

By Roselie Dining | March 22, 2017 | 0

Click here to view the full magazine (scroll to page 72 for Roselie’s mention!)

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Featured in Food & Wine Guide for South Walton!

By Roselie Dining | March 2, 2017 | 0

The 2017 Food and Wine Guide for South Walton is out!!!! The 2017 Food and Wine Guide for South Walton hits the shores of the Emerald Coast. Free Publication available at over 100 locations across South Walton. It has been a busy week here at 30aFoodandWine.com. This week we launched the inaugural issue of the…

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South Walton Beaches Wine & Food Festival! Saturday & Sunday, April 29th & 30th

By Roselie Dining | February 23, 2017 | 0

WINE MAKERS AND SPECIAL GUESTS Celebrity Winemakers, Chefs, Craft Beer Brew Masters and Special Guests Expect to meet and enjoy wines from the top winemakers in the world. Recent celebrity guests have included Cristina Marini May of Banfi Vintners, Chef Emeril Lagasse, Mark Perrin of Château de Beaucastel, Jean-Charles Boisset of Boisset Family Estates and…

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Join Us! Taste of the Race, Friday, March 3rd, 2017

By Roselie Dining | February 23, 2017 | 0

Taste of the Race – VIP Reception with Chef Emeril Lagasse – $300 6:00-7:00 p.m. VIP Reception with Chef Emeril Lagasse, Chef Jim Shirley, and Chef Jim Richard. Space is limited. All VIP guests will have a special opportunity to take a photo with Chef Emeril Lagasse and will also receive a special gift from…

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