OUR EXCLUSIVE CHEF'S COUNTER
30A’s newest star on the South Walton dining scene, Roselie Dining & Seafood Bar, is already making a statement by bringing a new weekly tradition to Inlet Beach. Chef Kevin Korman will do what he does best and offer guests an inventive chef’s tasting menu, available only at the seafood bar each Friday evening. This limited edition dinner will consist of an eight-course menu featuring seasonal farm-to-fork items crafted in Chef Korman’s inventive style for $89 with an additional $45 wine pairing option. Only eight guests will be invited to this special dinner each week, so be sure to make a reservation to reserve a seat. For reservations or additional information, contact us here.
PRESS & EVENTS
30a 10k Breakfast To Go – Thanksgiving Day, Nov. 24th
Stop by Roselie Dining & Seafood bar bright and early to grab a bite to eat before the 5th annual 30A 10K Thanksgiving Day charity race in Rosemary Beach. Chef Kevin Korman will be on the front porch with coffee and juice, cinnamon and sugar sweet potato doughnuts and a variety of other hearty breakfast…
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We’re Presenting at Emeril’s Boudin, Bourbon, & Beer Event!
Please join us as we will be presenting as Ambassadors of Visit South Walton! Click HERE to get more info and purchase tickets!
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Roselie Dining & Seafood Featured in September Issue of The 30-A Review!
Click HERE to read the full article!
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October 13th – 2nd Annual Wiggin’ Out For a Cause Benefiting Emerald Coast Children’s Advocacy Center
Click HERE for more information and to purchase tickets!
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Join Us on October 1st – Roselie Dining & Seafood Bar is Presenting at The Bloody Mary Festival!
Click HERE for more information and to purchase tickets!
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Roselie Dining & Seafood Bar Welcomes Chef Emeril Lagasse’s cast and crew of Emeril’s Florida!
This Friday night, August 12th, we will welcome Chef Lagasse’s cast and crew of Emeril’s Florida to Roselie Dining & Seafood Bar for the filming of an episode to be aired on the Cooking Channel. We are honored and very excited to have such great talent in our midst! Come out and be part of…
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