Join Roselie Dining & Seafood Bar on Saturday, Dec. 24 from 5 p.m. till 10 p.m. for Christmas Eve Dinner.
Chef Kevin Korman’s seasonal menu offers selections that are sure to make your Christmas Eve memorable.
For reservations or additional information, call (850) 909–0400.
Christmas Eve Menu
Charred Vegetables, Arugula, Smoked Almond, Goat Cheese, Sweet Pepper Vinaigrette
Shaved Brussel Sprout, Cranberry, Citrus, Quinoa
Fried Green Tomato
Country Ham Puree, Buttermilk Slaw, Feta
Lobster & Autumn Squash Bisque
Acorn Squash, Butter Poached Lobster
Pumpkin, Ricotta, Brussel Sprouts, Chili
Roasted Duck Breast
Braised Leg, Risotto, Sweet Potato, Rapini
Filet & Short Rib
Truffle Potato Puree, Wild Mushroom, Baby Green Beans, Crispy Shallot
Optional – Seared Foie Gras ($12 surcharge)
Winter Succotash, Roasted Turkey Jus
Root Vegetable Ragout, Herb Veloute, Puff Pastry
Broken Pie, Bourbon Crème Anglaise, Vanilla Ice Cream
Whipped Cheesecake, Pumpkin & Vanilla Ice Cream, Hot Fudge, Maple Pecans
Chocolate & Mint
Chocolate Cake, Mint Chip Ice Cream, Peppermint Meringue, Chocolate Sauce