Roselie Christmas Eve Dinner

 

christmas-eve-dinner-3

Join Roselie Dining & Seafood Bar on Saturday, Dec. 24 from 5 p.m. till 10 p.m. for Christmas Eve Dinner.

Chef Kevin Korman’s seasonal menu offers selections that are sure to make your Christmas Eve memorable.

For reservations or additional information, call (850) 909–0400.

 

Christmas Eve Menu

 

First Course

Charred Salad

Charred Vegetables, Arugula, Smoked Almond, Goat Cheese, Sweet Pepper Vinaigrette

or

Beets

Shaved Brussel Sprout, Cranberry, Citrus, Quinoa

or

Fried Green Tomato

Country Ham Puree, Buttermilk Slaw, Feta

 

Second Course

Lobster & Autumn Squash Bisque

Acorn Squash, Butter Poached Lobster

or

Gnocchi

Pumpkin, Ricotta, Brussel Sprouts, Chili

or

Roasted Duck Breast

Braised Leg, Risotto, Sweet Potato, Rapini

 

Third Course

Beef Duo

Filet & Short Rib

Truffle Potato Puree, Wild Mushroom, Baby Green Beans, Crispy Shallot

Optional – Seared Foie Gras ($12 surcharge)

or

Red Snapper

Winter Succotash, Roasted Turkey Jus

or

Pot Pie

Root Vegetable Ragout, Herb Veloute, Puff Pastry

 

Fourth Course

Pecan Pie

Broken Pie, Bourbon Crème Anglaise, Vanilla Ice Cream

or

Pumpkin Sundae

Whipped Cheesecake, Pumpkin & Vanilla Ice Cream, Hot Fudge, Maple Pecans

or

Chocolate & Mint

Chocolate Cake, Mint Chip Ice Cream, Peppermint Meringue, Chocolate Sauce

 

 

 

Join our Community!

It's FREE to Join! Receive the latest news, updates and exclusive offers from Roselie Dining and Seafood Bar!

You have Successfully Subscribed!

Pin It on Pinterest

Share This