Posts Tagged ‘southwalton’

Mother’s Day Buffet

    Mothers Day Buffet: Seafood Bar Selections: Mini Lobster Rolls Ceviche Style Snapper Marinated Shrimp, Cocktail Sauce Raw Oysters, Bloody Mary Mignonette, Saltines Miniature Crabcakes Tuna Tostada, Avocado Relish Entrees: Steak & Eggs – Seared Beef Tenderloin Tips, Wild Mushrooms, Soft Scrambled Eggs Buttermilk Fried Chicken with Pickles & Herbs Asparagus & Tomato Frittata…

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5th Annual Wine Women & Shoes Fundraiser – Friday, February 17th

Churchill Oaks – Santa Rosa Beach Chef:                Kevin Korman- Owner, Roselie Dining + Seafood Bar Vintner:           Silver Trident Winery Winery Rep:    Shane Soldinger Proceeds to benefit Sinfonia Gulf Coast and its music education programs! Click here for more information: http://www.winewomenandshoes.com/event/miami/    

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Dinner Doesn’t Have to be Difficult!

      Easy & Affordable Dinner Choice of 2 Courses $24 – Choice of 3 Courses $32 Appetizers: House – Local Greens, Pickled Grapes, Feta, Granola, White Balsamic Vinaigrette Green – Shaved Vegetables, Hearty & Tender Greens, Farro, Green Goddess, Pistachio Bisque – Slow Roasted Tomato, Piquillo Pepper, Jumbo Crabmeat Entrees: House Burger –…

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New Year’s Eve Blanco Bash

      Saving the best for last… Say goodbye to 2016 in the best possible way. If you love the Chef’s Counter, a Friday night tasting, do not miss out on this year’s grand finale. Come dressed in white and enjoy five courses including champagne, caviar, lobster, quail, filet mignon, snapper, all infused with…

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Roselie Christmas Eve Dinner

  Join Roselie Dining & Seafood Bar on Saturday, Dec. 24 from 5 p.m. till 10 p.m. for Christmas Eve Dinner. Chef Kevin Korman’s seasonal menu offers selections that are sure to make your Christmas Eve memorable. For reservations or additional information, call (850) 909–0400.   Christmas Eve Menu   First Course Charred Salad Charred Vegetables, Arugula,…

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